Description
The name comes from the Arabic term Kaskasa, which means "to pound little," or the Berber word Seksu, which means "well rolled," "fully made," or "rounded." Giant Couscous from Israel is a small, whole grain-like dish prepared from semolina or wheat flour, comparable to ordinary couscous. Israeli couscous, also known as Giant Couscous, has a somewhat chewy texture, akin to barley, and a slightly savoury flavour because of its toasting. It has a soft, fluffy texture with a mild flavour that quickly absorbs the flavours of the other components. A morning tabbouleh salad can also be made using couscous. Though it's commonly made with water, it can also be made with apple juice and served with dried fruit and honey. Giant Cous Cous is all-natural, GMO-free, and vegan-friendly. We believe that good food shouldn t cost the earth, as such, sustainability matters to us dearly. That s why we work tirelessly to find sustainable solutions throughout our business. We rolled out all-new 100% recyclable packaging on Wholefood Earth products. The new packaging is apt for kerbside recycling. Thank you for knowing It's what's on the inside that counts. For wanting a future without toxins in the food your children eat. For insisting on the accountability that traces food back to its source. For protecting the biodiversity that nurtures animal habitats and makes crops thrive. And, from everyone here at Wholefood Earth, thank you for using your buying power to make meaningful, informed choices that will continue to nourish our people and our planet today, tomorrow, and forever. We're here for a healthier earth, sustainable earth, wholesome earth.IngredientsGiant Cous Cous (Wheat)DirectionsBoil 1 part couscous in 2 parts water or apple juice for 10-15 minutes, then mix with desired ingredients.Manufacturer Contact InformationWholefood Earth Ltd. 22 Leigh Road, Haine Industrial Estate, Ramsgate, Kent CT12 5EU, United Kingdom
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