Wholefood Earth Green Split Peas 500 g GMO Free Natural High Fibre High Protein

Description

The lentil plant (Lens Culinaris) is one of our oldest food sources, hailing from Asia and North Africa. There are various types of lentils, but Brown, Red, Green, and Yellow lentils are the most widely used in cooking. Don't be deceived by their names; the last two are Split peas, a sort of "Field Pea." Green Split Peas have a slight natural sweetness as well as a nutty, earthy flavour. They are an excellent source of fibre and vitamins. Lentils, like split peas, have minerals and are a wonderful source of protein. Green lentils from France are prized for their greater flavour and the fact that, while taking longer to cook, they remain together better during the cooking process. Green Split Peas are organic, GMO-free, and suitable for vegans. We believe that good food shouldn t cost the earth, as such, sustainability matters to us dearly. That s why we work tirelessly to find sustainable solutions throughout our business. We rolled out all-new 100% recyclable packaging on Wholefood Earth products. The new packaging is apt for kerbside recycling. Thank you for knowing It's what's on the inside that counts. For wanting a future without toxins in the food your children eat. For insisting on the accountability that traces food back to its source. For protecting the biodiversity that nurtures animal habitats and makes crops thrive. And, from everyone here at Wholefood Earth, thank you for using your buying power to make meaningful, informed choices that will continue to nourish our people and our planet today, tomorrow, and forever. We're here for a healthier earth, sustainable earth, wholesome earth.IngredientsGreen Split Peas.DirectionsSuitable for Vegan & Vegetarians. Read labels for any allergen advise prior to use. May contain traces of nuts, peanuts, sesame seed, cereals containing gluten & soyaManufacturer Contact InformationWholefood Earth Ltd. 22 Leigh Road, Haine Industrial Estate, Ramsgate, Kent CT12 5EU, United Kingdom

Features

• A WORLD OF GOODNESS: In a world full of fad diets, quick bites, and intricate recipes, don t forget about the wonders of simple, nourishing food. We actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers and making sure all our products are 100% GMO-Free. We follow strict hygiene processes to provide the best quality ingredients and have achieved a maximum of 5 Start food hygiene ratings
• Green Split Peas: The lentil plant (Lens Culinaris) is one of our oldest food sources, hailing from Asia and North Africa. There are various types of lentils, but Brown, Red, Green, and Yellow lentils are the most widely used in cooking. Don't be deceived by their names; the last two are Split peas, a sort of "Field Pea."
• HIGH-QUALITY INGREDIENTS: Green Split Peas have a slight natural sweetness as well as a nutty, earthy flavour. They are an excellent source of fibre and vitamins. Lentils, like split peas, have minerals and are a wonderful source of protein. Green lentils from France are prized for their greater flavour and the fact that, while taking longer to cook, they remain together better during the cooking process. Green Split Peas are organic, GMO-free, and suitable for vegans
• JUST THE GOOD STUFF / FULLY RECYCLABLE PACKAGING: We believe that good food shouldn t cost the earth, as such, sustainability matters to us dearly. That s why we work tirelessly to find sustainable solutions throughout our business. We rolled out all-new 100% recyclable packaging on Wholefood Earth products. The new packaging is apt for kerbside recycling
• OUR STORY: Thank you for knowing It's what's on the inside that counts. For wanting a future without toxins in the food your children eat. For protecting the biodiversity that nurtures animal habitats and makes crops thrive. From everyone here at Wholefood Earth, thank you for using your buying power to make meaningful, informed choices that will continue to nourish our people and our planet today, tomorrow, and forever. We're here for a healthier earth, a sustainable earth, a wholesome earth