Wholefood Earth Organic Chickpea Flour (Gram Flour) - 500g Vegan GMO Free High Fibre Certified Organic

Description

Organic Chickpea Flour (Gram Flour) is a highly nutritious food. A pale yellow in colour and a staple of Indian cuisine, used to make dumplings, fritters, and noodles, and for thickening curries. Chickpea flour is high in fibre, nutrients, and taste; making it a super tasty healthy ingredient. Dense & stickier texture makes it a fantastic binder for baking or for dishes that need a little extra stability! We intend to get the purest gifts of Mother Nature from all over the world and offer to our customers the purest, organic, and healthy gifts of nature. Our products are gathered from the best origins In a world of fad diets, quick bites, and intricate recipes, don t forget about simple, nourishing organic wholefoods. Wholefood Earth is certified organic and has officially been awarded a 5-star Food Hygiene Rating We believe that Mother Nature knows best when it comes to quality, nutrition, and taste. We actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customersIngredientsOrganic Chickpea FlourDirectionsAlways Read The Ingredients On The Product Packaging If You Have Allergies or Dietary Requirements. MAY CONTAIN TRACES OF NUTS, PEANUTS, SESAME SEED, CEREALS CONTAINING GLUTEN & SOYAManufacturer Contact Information59-63 HOPES LANE, RAMSGATE, KENT, CT12 6UW, UK

Features

• A WORLD OF GOODNESS: In a world of fad diets, quick bites, and intricate recipes, don t forget about simple, nourishing organic wholefoods. Wholefood Earth is certified organic and has officially been awarded a 5-star Food Hygiene Rating
• DELICIOUSLY NUTRITIOUS CHICKPEA FLOUR: Organic Chickpea Flour (Gram Flour) is a highly nutritious food. A pale yellow in colour and a staple of Indian cuisine, used to make dumplings, fritters, and noodles, and for thickening curries
• HIGH-QUALITY INGREDIENTS: Chickpea flour is high in fibre, nutrients, and taste; making it a super tasty healthy ingredient. Dense & stickier texture makes it a fantastic binder for baking or for dishes that need a little extra stability!
• INSTRUCTION FOR USE: Chickpea flour is naturally dense, with a stickier texture than all-purpose flour when added to liquids. It makes a fantastic binder for baking (use it 1:1 to replace heavy flours like rye or teff) or for dishes that need a little extra stability (think veggie burgers, pakoras etc.)
• JUST THE GOOD STUFF / FULLY RECYCLABLE PACKAGING: We intend to get the purest gifts of Mother Nature from all over the world and offer to our customers the purest, organic, and healthy gifts of nature. Our products are gathered from the best origins
• OUR STORY: We believe that Mother Nature knows best when it comes to quality, nutrition, and taste. We actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers