Wholefood Earth Vital Wheat Gluten Flour - 3kg Bulk Baking, High Protein

Description

Wheat gluten is a natural source of protein found in wheat and It's a strong flour. It's manufactured from wheat flour that's had the gluten activated through a dehydration process, leaving just the gluten. Wheat gluten has very little starch and is an excellent technique to make dough stretchy. When used in yeast bread recipes, a tiny quantity increases the texture and flexibility of the dough. When water is added, it becomes very elastic and has a sticky feel. Vital Wheat Gluten is a natural and very effective raising ingredient that aids in the perfect and even filling out of your bread, giving it additional volume. It's particularly useful for making bread using whole grain flours and gritty grains. We rolled out all-new 100% recyclable packaging on Wholefood Earth products. The new packaging is apt for kerbside recycling. Thank you for knowing It's what's on the inside that counts. For wanting a future without toxins in the food your children eat. For insisting on the accountability that traces food back to its source. For protecting the biodiversity that nurtures animal habitats and makes crops thrive. And, from everyone here at Wholefood Earth, thank you for using your buying power to make meaningful, informed choices that will continue to nourish our people and our planet today, tomorrow, and forever. We're here for a healthier earth, sustainable earth, wholesome earth.IngredientsINGREDIENTS: Vital Wheat GlutenDirectionsMeasure the required amount of flour using a dry measuring cup or scale. Sift flour if the recipe requires it to aerate and remove lumps. Stir in additional ingredients like baking powder, salt or spices as per recipe instructions. Follow the instructions in the recipe to mix, knead or combine flour with other wet ingredients.Legal DisclaimerStorage: Store in a cool dry place away from sunlight. Packed on premises that handle nuts, seeds, cereals, soya & products containing gluten.Manufacturer Contact InformationWholefood Earth Ltd, Unit 22, Leigh Road, Haine Industrial Estate, Ramsgate, Kent CT12 5EU UK

Features

• A WORLD OF GOODNESS: In a world full of fad diets, quick bites, and intricate recipes, don t forget about the wonders of simple, nourishing food. We actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers and making sure all our products are 100% GMO-Free. We follow strict hygiene processes to provide the best quality ingredients and have achieved a maximum of 5 Start food hygiene ratings
• Vital Wheat Gluten Flour: Wheat gluten is a natural source of protein found in wheat and It's a strong flour. It's manufactured from wheat flour that's had the gluten activated through a dehydration process, leaving just the gluten. Wheat gluten has very little starch and is an excellent technique to make dough stretchy
• HIGH-QUALITY INGREDIENTS: When used in yeast bread recipes, a tiny quantity increases the texture and flexibility of the dough. When water is added, it becomes very elastic and has a sticky feel. Vital Wheat Gluten is a natural and very effective raising ingredient that aids in the perfect and even filling out of your bread, giving it additional volume. It's particularly useful for making bread using whole grain flours and gritty grains
• JUST THE GOOD STUFF / FULLY RECYCLABLE PACKAGING: We believe that good food shouldn t cost the earth, as such, sustainability matters to us dearly. That s why we work tirelessly to find sustainable solutions throughout our business. We rolled out all-new 100% recyclable packaging on Wholefood Earth products. The new packaging is apt for kerbside recycling
• OUR STORY: Thank you for knowing It's what's on the inside that counts. For wanting a future without toxins in the food your children eat. For protecting the biodiversity that nurtures animal habitats and makes crops thrive. From everyone here at Wholefood Earth, thank you for using your buying power to make meaningful, informed choices that will continue to nourish our people and our planet today, tomorrow, and forever. We're here for a healthier earth, a sustainable earth, a wholesome earth