Xochitl Mexican Style Tortilla Chips, No Salt, 16 oz

Description

0 g trans fat. Gluten free. Certified gluten-free. Naturally cholesterol free. Non-GMO Project verified. nongmoproject.org. We use only the best Non-GMO verified corn and organic non-hydrogenated oils, selected for their unique flavors and characteristics. We invite you to try our Totopos do Maiz (corn chips) with any of our salsas. and experience the ancient flavors that have been carefully recreated from Aztec and Mayan recipes. Xochitl means flower in Nahuatl, the language of the Aztecs. Taste and enjoy the tradition. At Xochitl, our mission has always been to provide the finest products and flavors made from authentic ancient recipes. The Aztecs steeped kernels of corn in lime overnight and ground them with large stones to create a dough called Nixtamal, which they used to make tortillas. Hundreds of years later, our Totopos de Maiz. (corn chips) are oven-baked and quick fried to perfection, creating the deliciously thin and crispy chips that you are about to enjoy. We care for our customers and their families, which is why we use the highest quality ingredients and non-hydrogenated oils. Try these corn chips with any of our salsas and experience the flavors of ancient cooking. Xo thin. Xo crisp. Xo good. Xochitl. No preservatives. www.salsaxochitl.com. fb.comXochitlChips. Visit us at www.salsaxochitl.com. or fb.comXochitlchips. For suggestions or comments please email info(at)salsaxochitl.com.

Features

• Xochitl brings to you the finest products with the most unique home-made flavors that can be found in the exotic places of the old continents
• The Aztecs used to grind kernels of corn with big rocks in a form of a wheel and added water and lime to create a dough called Nixtamal, this dough was used to make tortillas
• Today, hundreds of years later, Xochitl uses the same unique process to make the authentic corn totopos (chips) that you are about to taste