YAMASAN KYOTO UJI Hojicha Tea, Roasted green Tea, Low caffeine, JAS Certified Organic, Japanese Tea, 150g Bag

Description

HOJICHA ROASTED GREEN TEA - It is one kind of Japanese green tea. However, it is different from other types of green tea as we use traditional roasting methods to roast the tea leaves. When the tea leaves are roasted, the bitterness is removed and the Hojicha takes on a nice earthy, toasty scent and an attractive reddish-brown color.

Features

• HOJICHA ROASTED GREEN TEA - It is one kind of Japanese green tea. However, it is different from other types of green tea as we use traditional roasting methods to roast the tea leaves. When the tea leaves are roasted, the bitterness is removed and the Hojicha takes on a nice earthy, toasty scent and an attractive reddish-brown color
• ORGANIC GREEN TEA - Certified 100 organic by JONA & JAS. Our selection process is meticulous, choosing only the highest quality of organic Japanese sencha green tea sourced from Uji, Kyoto, Japan. We proudly collaborate with local tea masters and have the privilege of working with a charming tea plantation that has been preserved by dedicated tea farmers for over 350 years, tracing back to the Genroku era
• TRADITIONAL ROASTING METHOD - We carefully selected the tea leaves of Sencha, Bancha and Kukicha. The tea leaves are roasted over high heat to bring out the unique aroma. It is wonderful to drink after meals or in the evening and it can be safely consumed by babies, children and pregnant women
• HOT BREW & COLD BREW - Enjoy the diverse pleasures of flavorful Hojicha Tea through two classic approaches: hot brewing and cold brewing. The hot brewing method preserves the tea leaves' health benefits and offers a revitalizing boost for the day. On the other hand, cold brew Hojicha tea (known as Mizudashi Sencha) unveils an unparalleled flavor and refreshment, making it an ideal choice, particularly during scorching summers months