YAMASAN KYOTO UJI Japanese Dry Garlic Miso Seasoning, Freeze-Dried Miso Powder Mixed With Garlic Powder, Rich Aroma and Umami, No Additives, Vegan, Made in Japan 90g(3.17oz)

Description

For seasoning a variety of dishes such as meat dishes, fish dishes, salads, simmered dishes, fried dishes, stir-fried dishes, and ramen.

Features

• Dry Garlic Miso Powder - This powdered miso seasoning is made by mixing Japan-made garlic powder with freeze-dried powdered miso, preserving both of these delicious flavors.A Japanese seasoning that adds aroma and flavor to a variety of dishes. As it is in powder form, it dissolves easily in soup, and even a small amount allows you to enjoy the umami and aroma of miso and garlic
• Shinshu Rice Malt Miso - This miso powder is made from Shinshu rice miso, produced in Nagano Prefecture, a region renowned for miso production in Japan. It has a refreshing flavor and rich aroma, and its shiny, light color makes it a perfect match for a variety of foods
• No Smell After Eating - We use garlic powder made with a patented manufacturing process that reduces the compounds responsible for unpleasant after-meal odors-without compromising its nutritional value. This makes our Garlic Miso Powder both flavorful and aromatic, without leaving a lingering garlic smell
• No Additional Additives - Made with only two ingredients: Japanese miso and Japanese garlic powder. This garlic seasoning is gluten-free, sugar-free, and a perfect choice for vegans
• For Various Dishes - Perfect for seasoning a wide range of dishes including meat, fish, salads, simmered dishes, fried foods, stir-fries, and ramen. Mix with Japanese condiments like mayonnaise or ketchup to create a delicious dipping sauce. Also great for enhancing the umami in curries, soups, Japanese chicken karaage, and more
• This Spring, enjoy premium Japanese specialty foods and teas-perfect as gifts for Mother's Day, or for creating a festive spring feast to share with family and friends