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YAMASAN KYOTO UJI Soy Sauce White Naturally & Traditionally Brewed, Artisanal Handworks, From Japanese Small Brewery of 100 Years History 360ml
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YAMASAN KYOTO UJI Soy Sauce White Naturally & Traditionally Brewed, Artisanal Handworks, From Japanese Small Brewery of 100 Years History 360ml

SKU: B0B45LZNG4
AED 200
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YAMASAN KYOTO UJI Soy Sauce White Naturally & Traditionally Brewed, Artisanal Handworks, From Japanese Small Brewery of 100 Years History 360ml
Product Details
Brand: YAMASAN KYOTO UJI
Size: 12 Fl Oz
Product Type: Soy Sauce
UPC | EAN: 4589859984700

Description

Description White Soy Sauce Shiro Shoyu has beautiful amber color and fine clear flavor. With its transparent color & delicate flavor, white soy sauce brings out the very natural flavor of vegetables & seafoods. While a normal black soy sauce strongly colors other ingredients, white soy sauce makes the color of other ingredients beautifully stand out.

Features

  • BEAUTIFUL AMBER SOY SAUCE - Our White Soy Sauce is known for having a transparent amber color, and is characterized by its light touch on your tongue. The White Soy Sauce Shiro Shoyu delicately brings out the natural flavor of ingredients
  • CREATIVE SOY SAUCE - Compared to a normal dark or black colored soy sauce, this transparent and light soy sauce can beautifully enhance the original color and flavors of other ingredients, such as fresh, seasonal vegetables, or seafood
  • NATURALLY BREWED AUTHENTIC SOY SAUCE - Made without using artificial temperature controls, this white soy sauce is naturally brewed using traditional methods and recipes passed down from generations of Japanese artisans
  • ARTISANAL HANDWORKS OF SMALL BREWERY - Having over 100 years history, the brewery responsible for the creation of our white soy sauce Shiro Shoyu complies only with using traditional recipes and methods. This small, local brewery in the depths of Mie, Mie Prefecture, continues to honor traditional Japanese artisans handwork, craft and skills
  • HONED FIVE SENSES OF JAPANESE ARTISANS - Our Soy Sauce artisans spend their lifetime honing into their senses to carefully assess the perfect conditions of the soy sauce. Without depending on heavy industrial machineary, the Japanese artisans with their honed senses carefully check the quality of ingredients, conditions of koji fermentation and the brewing conditions to assure a perfectly brewed soy sauce
  • NON-MSG AND NON-GMO - Our White Soy Sauce Shiro Shoyu only uses natural ingredients. This results in a product which is Non-MSG and Non-GMO
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