PREMIUM QUALITY- There is nothing more important than the premium quality. We deliver to our furry family members by sustainably sourcing the fresh and safe ingredients from reliable suppliers. We strictly inspect on each production process under our own.
Our Fresh brand products are all about high-quality food that fits every budget, every day. CONVENIENT STORAGE COOKING - Perfect item for your Food Storage Plan, Family Preparedness and Emergency Readiness. Made by Yoders in Ohio, an Amish family tradition for more than 40 years, this product will protect your family and yourself in times of uncertainty.
INGREDIENTS-Beef MADE IN USA- Produced exclusively from US farm raised, USDA inspected choice cuts of meat and commercially canned in the United States under the strictest quality standards for optimal taste, quality and safety. SHELF LIFE- This Canned Meat is non-perishable, requires no refrigeration and is ideal for camping, travel, and long-term food storage. This product may be stored for 10 years or more in airtight sealed cans.
NOTE- This item does not have expiration dates on the product but we get only the fresh inventory with a long shelf life. You can enjoy this for a long time. If there are any concerns about shelf life or expiration please do not hesitate to reach out..
Yoder's Fresh Real Fully Cooked Canned Hamburger Ground Beef Ready to Eat Emergency Survival Food | Premium Quality Meat Ideal for Camping | Travel and Long term Food Storage Full Case (12 Cans) 28 oz-</strong> CansCowboy Casserole Recipe:</strong> 3 cups macaroni</li> 1/2 cup cheddar cheese powder</li> 1 cup powdered milk (1/3 cup milk powder 1 cup water)</li> 1 cup of beef- Yoder's Hamburger</li> 1/4 onion- chopped dehydrated</li> 1 cup of beans - Future Essentials Pinto, Kidney, or Red Beans)</li> 1 tsp chili powder</li> 1/4 tsp garlic granules</li> 1 Tbl basil dried</li> 1 tsp oregano</li> 1/4 tsp crushed pepper flakes</li> 1 cup of corn, freeze dried</li> 1 cup of grated cheddar cheese (optional)</li> </ul> Preheat oven to 350 In a medium pan bring to boil 2 quarts of water add 1 tsp salt, then add macaroni and onions and lower heat to a medium boil. Cook until noodles are al dente' and drain. In a small pan heat powdered milk and premixed tomato powder and cheese powder, add herbs and spices, add freeze dried corn.
Cook over low heat until well mixed. In a medium sized oven proof dish that has been oiled, add pasta, beans, and pour sauce over top. Mix in, top with grated cheddar cheese (optional), cover with foil or a lid and bake in oven for 20-25 minutes until bubbly.
