Description
This is high quality arrowroot that is gluten free and helps bind your baked goods or thicken soups and stews.IngredientsIngredients: 100% Pure arrowroot powder.DirectionsMix 1-2 tablespoons of arrowroot powder with 2-3 tablespoons of cold water to form a smooth paste. Add the paste to your dish and cook over medium heat, stirring constantly, until the desired thickness is reached. For best results, add arrowroot towards the end of cooking time. Avoid boiling for extended periods to prevent loss of thickening power. For troubleshooting lumps, ensure arrowroot is fully dissolved in cold water before adding to the dish.Manufacturer Contact Informationyourhealthstore, Unit 23 Atlas Business Centre, Oxgate Lane, London, NW27HJ; 02084557766
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