Yuexi Biluochun Tea Green Tea Loose Leaf 5.3oz/150g Supreme Grade Dongting Bi Luo Chun Tea Pi Lo Chun Chinese Green Tea

Description

Green Tea Loose Leaf

Features

• Core origin: Yuexi Biluochun is produced in the core tea garden of Dongting Mountain in Suzhou. This area is warm and humid with distinct seasons, abundant sunshine and rainfall, which is conducive to the growth of tea trees and the improvement of tea quality
• Fresh tea leaves: Before the Qingming Festival, fresh tea leaves are picked by hand and nourished by clouds and mist for a whole year, so the tea leaves are rich in nutrients. The natural growth environment makes the tea leaves free from pollution and additives, retaining their natural taste
• Refreshing taste: The tea soup is bright in color and tastes fresh, sweet and refreshing, with the fragrance of early spring tender tea, and the taste is mild. The numerous white hairs on Biluochun tea leaves indicate that the tea buds are tender, and the content of polyphenols, amino acids, and other nutrients in the tea leaves is high, so the taste of the tea is more refreshing
• Unique floral and fruity aroma: Due to the unique planting method of Biluochun tea leaves, tea trees are planted alternately with fruit trees, allowing the tea leaves to naturally absorb the aroma of flowers and fruits during the growth process
• Brewing tips: It is recommended to use glass cups or white porcelain covered bowls as the main tea sets for brewing Biluochun tea. Glass cups are convenient for observing the changes of tea leaves in water, while white porcelain covered bowls can better set off the bright green color of tea soup. It is suggested to use warm water at 80C-90C, and 3-4 grams of tea leaves per 250 milliliters of water is sufficient