YUZUCO - Yuzu Kosho - 3.5oz (100g) - Loved by Chefs - Citrus, Salt and Spice - Classic Green - Made in Japan

Description

Citrus, salt, and spice - a perfect trio. Three simple ingredients that prove less is more. This bold paste is a delicious condiment on its own when dotted onto bites of fish, meat, chicken or veggies. It also works beautifully as an addition to sauces, aiolis, soups, dressings, marinades, and everything in between. A beloved in Japan, Yuzu Kosho is a traditional condiment made by combining yuzu peel, salt, and a spicy pepper into a paste. This Yuzu Kosho is made with Japanese green chili and green yuzu peel from younger fruit. Produced in Miyazaki Prefecture, Japan. Your new pantry essential.

Features

• LESS IS MORE: Three simple ingredients come together to prove that a little goes a long way. Start by trying a tiny dot on a bite of fish or meat
• PANTRY STAPLE: Delicious on its own and a welcome addition to all of your sauces, soups, dressings and marinades. This is an all-purpose condiment in Japan!
• PURE UMAMI: Whether you want to keep it subtle with a dollop, or really crank up the flavor, this paste is concentrated enough to get the job done while staying crushable
• PURE CONVENIENCE: Our cute and functional pouches mean you have full control over your portioning. From the tiniest dollup to a heaping tablespoon, you don't have to worry about dirtying extra untensils or your counter
• MINDFUL MANUFACTURING: Our yuzu kosho is produced just steps away from the orchard where the fruit comes from. Lovingly made in Miyazaki, Japan