10 Organic Madagascar Vanilla Beans - Whole Extract Grade B Pods for Baking, Homemade Extract, Brewing, Coffee, Cooking

Description

Vanilla beans originated in Mexico and are sun cured for months using the traditional Bourbon drying method. They are now found all over the world from places like Madagascar to Indonesia to Papa New Guinea PNG farms. Madagascar Vanilla Beans are the highest quality beans in the world and have an incredible flavor profile. The scent consists of a heavenly buttery aroma with a rich, black or dark brown color and a very oily outside surface. The interior of the bean is where the magic is at and consists of millions of black, tiny vanilla seeds that are waiting to be scraped out. These grade B vanilla beans are ~5 - 6 inches in length and are handpicked to ensure proper qualities.Our beans are traditionally cured to develop the full, complex vanilla flavor made of over 200 organic compounds and artificial vanilla (vanillin) cannot properly replicate the complexity of natural vanilla. The entire process takes anywhere from 6 to 9 months after pollination and our farmers in the SAVA region have turned vanilla processing and curing into an art. This region remains the industry quality benchmark for producing vanilla planifolia with high vanillin content. There are so many recipes that can be created with vanilla beans! Desserts such as vanilla bean ice cream, creme brulee, cup cakes, or cookies can be created with these magical beans. Homemade KAHLUA or Vanilla Extract is also a very popular gift & can be made using a simple vodka infusion method! Bonus points for using the spent vanilla beans after the extract making process for creating vanilla sugar!Our beans are triple inspected throughout their journey. First, they are inspected by our farmers who have hundreds of years of experience. The second inspection is before bulk storage for transport. The final inspection is done at our warehouse moments before packing your shipment where we check the smell, quality, and appearance.

Features

• Fresh Extract Grade Madagascar Bourbon Vanilla Beans from Late 2023 - 2024 Crop Suistainably Sourced From Malagasy Farmers at Fair Market Prices
• Length is ~ 5 - 6 Inches (Approximately 13-15 cm) with an average moisture content of 20% - 25% meaning these beans are soft, semi pliable, and filled with millions of tiny vanilla seeds.
• Uses: Vanilla beans can be used in a variety of recipes as flavoring or ingredients and other uses such as homemade vanilla extract, baking, cooking, and brewing
• Real extract grade B vanilla beans can contain blemishes, splits, or other natural imperfections but are the best for making a high quality vanilla extract. Madagascar boubon beans have a rich and creamy flavor along with an intense heavenly aroma.
• Our triple inspection process ensures only the highest quality beans are sent out by checking the size, smell, aroma, and appearance before packaging in our commercial vacuum sealers.