Description
Description Immerse yourself in the sweet floral & fruity flavor of Tahitian vanilla beans, that bring a tantalizingly delicious flavor and aroma to any recipe. These Grade B vanilla beans are 4-6 inches long with a lower moisture content of 20-25 and are perfect for making vanilla extract. Our Tahitian vanilla beans are hand selected from the finest curing processes by our micro-farmer cooperative in Papua New Guineas East Sepik province. The bold vanilla, with subtle hints of caramel flavors are perfect for making homemade vanilla extract, baking, cooking, and more. Our Tahitian vanilla beans have a rich, sweet, and creamy flavor, with notes of caramel and a floral aroma. These beans pair well with vodka, rums, bourbons, and brandy for making homemade vanilla extract, and are also perfect for baking and making your own vanilla powder. Our Tahitian vanilla beans are vacuum sealed for freshness and are Kosher, Halal, Vegan, Non-GMO, and Gluten Free. These whole Tahitian vanilla beans are certified Grade B, premium quality vanilla beans. Store fresh vanilla beans in a tightly sealed airtight container, preferably a glass jar. Keep them away from heat in a dark place such as a pantry or cabinet, and do not store them in the refrigerator.
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