Description
Description Experience the Power of Traditional Fermentation Our Japanese Green Plum Prunus mume undergoes a 12 month natural fermentation process to develop a rich profile of living enzymes, probiotics, and antioxidants. Each plum is individually wrapped to preserve freshness and potency, offering a convenient, snack-sized solution for digestive wellness. Why Our Fermented Plums Stand Out: - Time-Honored Tradition: Crafted using ancestral fermentation methods for maximum enzyme development - Holistic Benefits: Supports digestion, skin health, and natural detoxification - Pure Simple: No artificial additives, preservatives, or laxatives - just real, fermented fruit - Lab-Verified Quality: Independently tested for purity and safety Perfect For: Natural digestive support Gut microbiome balance Healthy snacking alternative Travel-friendly wellness boost
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