Description
Name:18 Different Herbs for Healthy Liver Tea Ingredient: cassia seed,hawthorn,orange peel,licorice,mulberry leaf,kudzu root, yam,gardenia,double red rose, jujube,burdock root,monk fruit,dandelion, chrysanthemum,wolfberry,smanthus, gorgon,bergamot. (,,,,,,,,,,,,,,,,,) Specification:2Boxes (10.58OZ, 0.176OZ X 60Bags) Shelf life: 18months Storage: sealed and keep in a cool, dry and a low temperature place. Production date: see printing code on the box Production license: SC11434160230498 Execution standard NO. : Q/LCJF0001S Brewing Method 1. Take out one tea bag . Put in the cup 2. Pour 8~9 fH.oz of boiled water (About 90~95C/ 194~205F) 3. Steep for 3 minutes, Take out the tea bag.
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