Description
An alternative to crackers, both crispy and puffy. Known throughout Europe since their introduction in 1978, they have become the must have light cracker used for breakfasts, lunches and snacks in many different countries. The product was crowned with many awards and prices and popularity is such that it's become synonym with light crackers. It's both baked and 'souffle'd' giving it a unique texture. 26 calories per cracker, made almost entirely of grains.
Features