20g. x 3 Packs Pla-ra Best Thai Food Cuisine Ingredient Concentrated Fermented Fish Powder Sauce

Description

Description Pla ra Thai is fermented fish sauce, popular in Northeastern Thai cuisine. It is made by pickling several varieties of fish, mainly Snakehead Murrel Channa striata. The fish is cleaned and cut into pieces, after which it is mixed with salt and rice bran. The whole is then left in a big jar covered with a wooden lid, to ferment for three months to a year. Pla ra sauce is commonly added to a number of preparations of Isan, Northeastern Thai, cuisine, such as som tam and certain types of nam phrik, as well as to some other dishes, all of them originally from the Isan region of Thailand. There is also a dried powdered version of pla ra that has been successfully marketed recently. Description Condition : New Size: 20 g. Quantity : 1 pcs. Ingredient : Fermented fish Plara 100 , No mix salt Certificate : HALAL

Features

• 100 Concentrated Fermented Fish sauce Powder 20g.-Premium grade fermented fish powder
• Do not add MSG & No Preservatded .... Convenience Clean Safety
• Authentic onion Used in the papaya salad Or other menus as you like
• Fermented fish powder, Made from real fresh fish That has been carefully selected Enter the production process with modern machines. Makes the fermented fish powder that still retains the flavor of 100 authentic fermented fish. A fine powder, beautiful color, inviting to eat. Sprinkle in papaya salad, chili paste, or eat it. Because it has already been processed, clean, convenient, safe Suitable for every kitchen
• How to use: used to cook papaya soup, bamboo shoots and much more. 8-10 dishes per size 20 g