Description
Description Vanilla Beans MAISON BLONDEL These vanilla beans are grown and processed around Antsirabé Nord, in the Sava region of northeastern Madagascar.They are steamed in large blankets. Then, for around four weeks, they are spread out in the sun, and brought in under cover in the evening, wrapped in several blankets to allow fermentation to continue.Quality of Vanilla beans Our Madagascar vanilla beans are handpicked to ensure the highest quality as a traditional cultivation. Vanilla beans are rich in vanillin, the compound responsible for their deep, smooth flavor. Top-quality beans with rich aroma, full seeds, and a smooth flavor. Vanilla bean pods perfect for making, cooking, baking, and making premium extracts.Sustainably SourcedWe partner with Malagasy farmers for Madagascar bourbon vanilla beans to ensure fair market prices and sustainable farming practices, supporting local communities and preserving the environment.Thanks to the meticulous work of local farmers, Madagascar vanilla has become a benchmark for quality worldwide, appreciated by chefs and cooking enthusiasts for its exquisite flavor and captivating fragrance. Uses of Bourbon Vanilla Vanilla beans grade A can be used in a variety of recipes as flavoring or ingredients and other uses such as homemade vanilla extract, baking, cooking, and brewing.Vacuum SealedThey are vacuum sealed to maintain the moisture content. Should there be air in the bag it does not mean the vanilla pods are denigrated. Note that as part of the curing process they are air-dried in the early morning breeze.
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