2lbs Western Heirloom Yellow Corn Grits Old Fashioned Coarse Ground Whole Grain non-GMO Gluten Free Grits - 32oz

Description

Corn has been grown and milled longer by Native Americans in the Southwest than anywhere else in the U.S.A. These grits were grown and milled by the Ute Mountain Ute Tribe in the Four Corners Region of the Rocky Mountain Southwest. Made of the best whole grain, all natural, Non-GMO, coarse ground yellow corn: these yellow corn grits have remarkable flavor and texture. Packed in New Mexico, U.S.A. With a rich, robust corn flavor and hearty stone ground texture, they make a delicious base for shrimp and grits, polenta, or porridge. Non-GMO, gluten free, all natural, and minimally processed, these grits contain no artificial additives. Simply cook with water or broth for a wholesome, satisfying meal. The 2 lb resealable bag ensures long-lasting freshness. Embrace the flavors of the past with this versatile shelf stable pantry staple. Western Heriloom Yellow Corn Grits, Coarse, Non-GMO, Native American Grown and Milled, offer a taste of authenticity.

Features

• Authentic Grits: Western Heriloom Yellow Corn Grits are coarse ground, whole grain, Non-GMO, and grown and milled by Native Americans
• Premium Quality: These grits are made from high-quality heritage and heirloom yellow corn, ensuring a rich, flavorful taste
• Versatile: The old fashioned stone ground grits coarse texture makes these grits perfect for a variety of dishes, from breakfast to savory meals
• Convenient: The resealable 2 lb bag ensures freshness and makes it easy to store and use as needed not quick grits, yellow not white grits
• Wholesome: With no artificial ingredients or preservatives, these all natural, whole grain grits are a healthy and delicious choice. naturally gluten free grits