Description
Made from the finest-quality flour, crystal-clear water from the River Ibo in the Harima area, and salt from Ako, Ibonoito tenobe (hand-stretched) Somen thin noodles are painstakingly manufactured by the most skilled culinary artists after being ripened several times through a traditional manufacturing process. Tied with the time-honored obi band, this grade of Ibonoito Somen easily wins the peoples favor, accounting for 80 of total production.
Features