50 Costa Rican Cocoa Powder 15.87oz All Natural, Gourmet, Dutch Processed Cocoa Powder - Cane Sugar High Flavanol Cacao Powder - For Baking, Hot Chocolate Brewing - Non-GMO, Single Origin Costa Rica

Description

Description Taste the Difference Welcome to Costa Rica, which has a year-round moderate climate and almost perfect conditions for the cultivation of the best cocoa. Shade grown and harvested, preserving the maximum concentration of flavor. The specific characteristics of soil composition, temperature, rain, macro and micro climate - all this affects how the final cocoa will taste, and with just one taste we think you ll agree that this cocoa is extraordinary. Doing More To Do Better Ethical cultivation and production methods are the pillars of the El Gusto Foods philosophy. We source directly from local family farmers, with an unwavering commitment to supporting and developing producer friendly practices, preserving traditions and contributing to an ethically healthy world. Join us on our quest to preserve these wonderful Costa Rican cocoa cultivation traditions.

Features

• Features
• Born In Costa Rica This Costa Rican cocoa powder is simply exquisite. The combination of altitude and climate provides this cocoa powder with unique characteristics; full bodied taste and heavenly aroma culminating in an intense and sweet chocolatey flavor. Dutch processed to cut down on bitterness, leaving you with a smooth as silk finish
• You ll Understand After Just One Sip Not all gourmet cocoas are created equal and this one is exceptional. Our 50 Cocoa Powder has a fully balanced rich taste with deep chocolate flavor, made with natural Costa Rican cane sugar added to soften the bitterness of the natural dark chocolate Say hello to your new favorite cup
• A Culinary Delight Our premium cocoa is an irreplaceable ingredient in your culinary adventures not just for hot cocoa on a cold winters day although it s great for that too. Try adding this to any drink, desert, or as an added spice in any of your culinary fantasies. Discover the joy of pure chocolate
• Costa Rican Cocoa Is Unique The volcanic soil of Costa Rica is not only ideal for coffee, but it s also perfect for cocoa cultivation, allowing deep drainage and for more minerals to access the plants. Consistent weather and predictable temperature fluctuation heighten the process of maturation. In higher altitudes the fruits develop slower, characterized by a higher concentration of sugars, more complexity and density
• Packaged To Stay Fresh Our 50 cocoa is packed at the height of freshness in our reusable and collectable tin boxes to ensure the freshest quality premium cocoa powder. El Gusto is committed to delivering the freshest cocoa possible. If, for any reason, you aren t completely satisfied with your purchase, please reach out so we can make it right