500g17.6 Oz.Doubanjiang, Sichuan Pepper Bean Paste, Sichuan Pixian Doubanjiang with Red Chili Oil, Spicy Gochujang, Seasoning Sauce, for Mapo Tofu, Cooking, Foods, Dips and Marinades, Doubanjiang c...

Description

Description Pixian Doubanjiang Craftsmanship Has a History of More Than 300 Years. Broad Beans, Chili, Spices, Flour and Salt are Mixed Together at Different Times, and After 6 Months of Stirring, Dry and Fermented, a Rich Flavored Red Bean Paste Is Made. Pixian Doubanjiang Has The Characteristics of Heavy Spicy Taste, Bright Red Oily, Sweet Aftertaste. It Is A Good Seasoning Commonly Used in Sichuan Recipes and is Known Is The Soul of Sichuan Cuisine

Features

• Asian Cuisine: Sichuan Style Chili Sauce Is Great for Dips and Spicy Dishes, Must-Have Ingredient for Most Sichuan Cuisine Dishes Including Mapo Tofu, Hui Guo Rou and Hong Shao Rou
• Authentic Ingredients: Made From a Special Blend of Red Chili, Broad Beans, Wheat Flour, Salt, Vegetable Oil, Spices. No Msg
• Classic and Original Condiment: Used in Various Type of Dishes. for Salad, Soup, Mexicano, Fish, Dish, Seafood, Broth, Spaghetti, Kimchi, Vegetable, Snack, Noodle, Ramen, Chicken, Vegetarian
• Traditional Gourmet: Szechuan Doubanjaing is Particularly Well-Known Variety Called Pixian Douban, Named After The Town of Pixian, Sichuan. China Time-Honored Brand, Soul of Sichuan Cuisine
• Sealed: Store in a Plastic Bottle to Maintain Freshness. No Added Preservatives, Non-Gmo. 500 G17.6 Oz. Packaging Labelsa are Printed With The Date of Manufacture and End Date in YearMonthDay Format and Have a Shelf Life of 365 Days