Description
Our partners at Kokoa Kamili in Tanzania work with over 3,000 area farmers to source their cacao. Then they ferment and dry it in the Kilombero Valley. On average, Kokoa Kamili pays their farmers 23% above market value for their high-quality beans. Tasting Notes: a dominance of stone fruits and roasted hazelnuts with hints of raisins and ripe apricots.
Features