Description
Prepare a marinade to taste with this original Portuguese flavor by mixing it with olive oil, vinegar or lemon juice. Make the famous Portuguese chicken on your BBQ or oven by rubbing generously on your chicken or meat. Let marinate for at least 3 hours or overnight. Add fresh garlic, cilantro, or parsley for a professional touch. Pro tip: add to any of your favorite condiments to make a fiery, delicious sauce! Ingredients: paprika, red cayenne, sea salt (15%), garlic, raw brown sugar (6%), oregano, cinnamon, cardamom Vegan Vegetarian Non-GMO Gluten-free Dairy Free Corn Free MSG Free Natural Filler-Free Nut & Peanut Free
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