Acetaia Gambigliani Zoccoli - Duet of Traditional Balsamic Vinegar of Modena D.O.P. 2 bottles of 100 ml of ABTM minimum 12 and over 25 years of aging

Description

Traditional Balsamic Vinegar of Modena D.O.P. is obtained from cooked grape monster, matured by slow acetification, derived from natural fermentation and progressive concentration, through very long aging in series of vats (barrels) of different woods. Packaged in a single bottle, mandatory by law, in the two different ages of at least 12 years, ivory capsule, and over 25 years, gold capsule. The brown color, dark, full and bright, manifests its density in a correct, flowing syrupiness. The characteristic and complex perfume, penetrating, of evident but pleasant and harmonic acidity. The traditional and inimitable flavor, sweet and sour well balanced, savory with velvety nuances. How to keep: at room temperature GASTRONOMIC USE The ABTM in gastronomic use is an extremely easy to use product but requires attention. Ductile thanks to the perfect harmony between the sweet, aromatic and acetic components, which make it suitable for pairing with any dish from appetizers to desserts, from meats to fish, from elaborate and complex dishes to the simpler ones. At the same time, Abtm requires attention, because, being a condiment and not an ingredient, it needs to be used in purity, directly on the table. It does not tolerate elaborations, it does not tolerate being flamed. And now ... follow your palate, which will show you WHICH, and HOW MUCH to use.

Features

• PRODUCT: The duet of Traditional Balsamic Vinegar of Modena PDO, at least 12 years of aging and over 25 years of aging, is obtained from the cooking, fermentation and aging of ONLY COOKED GRAPE MUST, without adding any other ingredient. Verify the originality of the product by checking the presence of the European D.O.P. red and yellow and the seal of the consortium
• PRODUCTION: ACETAIA GAMBIGLIANI ZOCCOLI takes care of the entire production cycle starting from the cultivation of Lambrusco and Trebbiano grapes up to visits to the vinegar factory. The cooking of the must and the aging in the TRADITIONAL BARRELS of scale and DIFFERENT WOODS such as chestnut, cherry, oak, mulberry, black locust, acacia and juniper are fundamental
• PACKAGING: The product is bottled in the traditional 100 ml "Giugiaro bottle" created by the famous designer Giorgetto Giugiaro. Each bottle is individually packaged in the CONSORZIO PRODUTTORI box which further guarantees the origin of the product. The refined packaging makes the Traditional Balsamic Vinegar of Modena D.O.P. a perfect product also to be given as a gift
• CONSUMPTION: Traditional Balsamic Vinegar of Modena D.O.P. is one of the most important and recognized products of Made in Italy gastronomy. It lends itself to being TASTE IN PURITY ON A SPOON OR IN COMBINATION WITH MANY SAVORY AND SWEET DISHES. CLOSE YOUR EYES WHILE TASTING the Traditional Balsamic Vinegar of Modena D.O.P. and you will feel like you are walking IN THE HISTORIC MODENESE ACETAIE
• FEEDING: Traditional Balsamic Vinegar of Modena D.O.P. it is an extremely healthy condiment being PRODUCED ONLY WITH COOKED GRAPE MUST. Its simplicity and naturalness make it a perfect food for vegetarian, vegan, gluten-free and lactose-free diets