Description
Africa s Finest brings you a blend of fine spices to help you create Suya, the tasty West African kebab. Suya, believed to have originated in Northern Nigeria, is traditionally grilled over fire. It is now popular in big cities and small towns all over Nigeria. Suya is usually made with beef but lamb and chicken can also be used. Africa s Finest is part of the Tropical Sun foods, At Tropical Sun we take pride in providing the very best products, finest quality at great affordable prices.For more products from the Tropical Sun range and different recipe ideas please visit www.tropicalsunfoods.comIngredientsChilli, Salt, Chilli Extract, Potato Starch, Coriander, Ginger, Bay Leaves, Nutmeg, Rosemary, Sage.DirectionsFor Grilled Meat (Suya Kebabs): Lightly coat your choice of meat (beef, chicken, lamb, or fish) with a small amount of vegetable or groundnut oil. Generously rub the suya pepper mix over the meat, ensuring even coverage. Grill or barbecue over medium-high heat until cooked, turning occasionally for even cooking. As a Marinade: Mix 1-2 tablespoons of suya pepper mix with oil and a squeeze of lemon or lime juice. Coat meat and let it marinate for 2-4 hours (or overnight) before grilling or roasting. In Sauces or Stews: Add 1 teaspoon to 1 tablespoon of the pepper mix to soups, stews, or sauces for a spicy, aromatic kick. Adjust quantity based on your desired heat level. Snack or Roasted Nuts: Sprinkle a small amount on roasted peanuts or cashews for a quick, spicy snack.Box ContainsEach order comes with 6 x 100g packs of Africa's Finest Suya Mix
Features






