Description
THE DELICIOUS & UNIQUE TRAHAN Trahana is a traditional Greek pasta made with the finest soft wheat flour and yogurt from cultured, pasteurized, whole milk. The dough is naturally dried and then passed through a sieve by hand, giving it a distinctive texture and flavor. Fast-cooking, trahan can be eaten hot or cold. Importantly, there are no preservatives, additives, artificial flavors nor colorants. DEDICATED TO QUALITY & SATISFACTIONWe strictly forbid additives, preservatives, artificial flavors, and colorants in our productsOur 500g bags make 1.1 lb of pasta (this is 10% more than the standard package)!HACCP & ISO 22000 certified as meeting international food safety management standards OUR MANUFACTURING PROCESS Not only are we dedicated to healthy and natural ingredients, but we take great pride in our manufacturing process. Our facility is clean with traditional, natural drying chambers. We also source ingredients from local artisans that weve built decade-long relationships with. PLENTY OF RECIPES TO ENJOYTrahan is a versatile comfort food that can be eaten hot or coldDelicious in simple soups with a pat of butter and feta cubes mixed inAdd freshly ground pepper and even more yogurt for extra tang COMBINING GREEK TRADITION WITH MODERN INNOVATIONS Agrozimi is where traditional flavors are reborn. We love tradition, while still experimenting with modern flavors and techniques. For three generations, weve dedicated ourselves to bringing forward the best possible quality pasta! We partner with Zelos Authentic Greek Artisan, a trusted partner, that brings to the US small-batch, responsibly sourced Greek flavors.
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