Description
Alaska Smokehouse Natural Smoked Salmon is part of the rich and healthy history of salmon in the pacific northwest. Caught in the wild off the coast of southeastern Alaska, each fish is sorted to ensure quality and freshness, then hand-filleted and soaked in a traditional brine. Hot smoking the salmon over alder wood fires allows the smoke to infuse throughout the entire salmon, so each bite is full of rich flavor. Next, each fillet is inspected again and sealed in a gold foil pouch in order to lock in the salmons peak flavor. Packed in award-winning gift boxes, Alaska Smokehouse Natural Smoked Salmon make the perfect authentic gift. No preservatives, coloring, oils, or artificial ingredients help these fillets standout when entertaining. Light pink, firm in texture, and deliciously succulent, serve Alaska Smokehouse Natural Smoked Salmon as part of a charcuterie board or as part of a recipe. Use the recipes found on our website for further inspiration. Pair your Alaska Smokehouse Natural Smoked Salmon with Chardonnay, Pinot Gris, or Pinot Noir. Taste Alaskas wild, natural flavors. Smoked Salmon fillets may be substituted for other fillets of equal or greater value.
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