Description
This variety is crunchy and perhaps the most popular in the UK. For the production of these premium Turrons, Spanish almonds and honey are used; the consistency is evident after the first bite to the very last. The texture is crunchy but not too firm which beautifully brings out the almond's freshness, while the mixture of sugar and honey is sweet, but not overpowering. Turron is a traditional Spanish sweet that is usually consumed during the Christmas period. This is a 'superior' quality Turron, which means that it contains a minimum of 60% almond and is certified and stamped by the 'Consejo Regulador de Jijona' (the official organisation that regulates the production of turron requiring certification standards).
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