Description
bINCI:b Allantoinbrbr Allantoin is a naturally occurring compound found in several plants, such as comfrey and synthetically produced for various cosmetic applications. It is used in the form of a white, odorless, and crystalline powder known as allantoin powder. bPhysical Characteristics:bbrbr bColor:b Whitebr bOdor:b Odorlessbr bTexture:b Fine crystalline powderbrbr bChemical Composition:bbrbr bChemical Formula:b C4H6N4O3br bStructure:b Allantoin is a diureide of glyoxylic acid with the chemical formula C4H6N4O3. brbr bProperties:bbrbr 1. bWater Solubility:b Allantoin is highly soluble in water, making it easy to incorporate into aqueous formulations such as creams, lotions, and gels. br 2. bStability:b It is stable under normal storage conditions and does not degrade easily. br 3. bNon-toxicity:b Allantoin is recognized as safe (GRAS) for use in cosmetic products. brbr bApplications:bbrbr 1. bSkincare Products:b Allantoin is widely used in skincare formulations due to its soothing and moisturizing properties. It helps to promote skin softness and smoothness. br 2. bCell Regeneration:b It is known for its ability to support the skin irritations by promoting cell regeneration. br 3. bNon-irritant:b Allantoin has non-irritant properties, making it suitable for products designed for sensitive or irritated skin. br 4. bKeratolytic Action:b Allantoin helps to facilitate exfoliation and promote a more even skin softness and smoothness. br 5. bHair Care Products:b It is also used in some hair care products for its moisturizing and conditioning effects on the hair and scalp. brbr bUsage Instructions:bbrbr Allantoin powder can be easily incorporated into formulations during the manufacturing process of various cosmetic powder and products. br Typical usage concentrations vary depending on the specific application and product type. br bStorage:bbrbr Allantoin powder should be stored in a cool, dry place away from direct sunlight. It is important to keep it in an airtight container to prevent moisture absorption.
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