Description
N-Acetyl-Glucosamine (NAG) is a simple amino sugar, a monosaccharide with an amino group as part of its structure. NAG is a nutrient, an intermediary metabolite, and a component of the glycocalyx coat carried by all the bodys cells. NAG is important for cell function. When it comes to intestinal function, it is a major constituent of the mucosal barrier layer that protects the living epithelium from digestive enzymes and other potentially damaging intestinal contents.* In addition to this, glucosamine has been shown to be of clinical importance in joint maintenance and renewal.* Since 1979, Allergy Research Group has used only the purest, and whenever possible, lowest allergy potential natural ingredients available. Many very sensitive individuals who react to supplements in general can tolerate Allergy Research Group products. Strict quality control procedures are followed in every stage of production, including inspection, manufacturing, packaging, and storing. Allergy Research Group fully discloses all active and inactive ingredients on every product label, allowing you to make informed choices for your nutritional support. Physicians and healthcare practitioners around the world depend on Allergy Research Group for their patients' nutritional support. This brand originated with the ground-breaking oxidant/antioxidant work of Stephen Levine, Ph.D., as one of the first to introduce truly hypoallergenic nutritional supplements in the United States.
Features