Description
Introducing allulose, the rare natural sweetener that's taking the market by storm. With a history dating back to the 1940s, allulose has been used as a low-calorie sweetener alternative for decades. This unique sugar alternative is derived from natural sources such as fruits and certain types of corn, and it's been found to have practically 0 sugar, net carbs, and calories compared to regular table sugar. Allulose is also not fully metabolized by the body, which means it won't spike sugar glucose levels while providing the same sweet taste.
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