Amazake All-Natural Fermented Rice Koji Drink, no added sugar, non-alcoholic rice milk.

Description

Kojiya Satomura Amazake is a special rice malt Amazake made with the time and effort of Kojiya Satomura (Kosei Sangyo Co., Ltd.), the No. 1 koji and amazake producer in Gifu Prefecture, Japan, which is rich in moisture. Made in Japan. Amazake is a traditional Japanese drink, also known as "sweet sake," made from fermented rice and rice koji, a type of fermented rice inoculated with Aspergillus oryzae. For centuries, amazake fermented from rice malt (rice milk) has been known for its many health and beauty benefits including for energy, nutritional support, breastfeeding support and skin radiance

Features

• 1 bottle. Made in Japan
• Amazake is a popular and traditional Japanese all natural fermented rice drink believed to be promote gut health and have general health benefits
• Amazake made with Kojiya Satomura rice and rice malt, is naturally fermented, has no added sugar and is non-alcoholic. It also includes an easy-to-drink straw. Everyone from children, pregnant women, to the elderly can enjoy it
• With only 2 all-natural ingredients: rice and fermented rice, it has. a clean rice taste, it is delicious with soy milk. It can be enjoyed hot or cold
• Since ancient times, the Japanese have drunk amazake for its health and beauty benefits. It is rich in essential amino acids, and B vitamins used in recovery from fatigue and nutritional support during pregnancy, breastfeeding, and post-partum recovery as well as for energy, gut health and for radiant skin
• Kojiya Satomura Amazake has won 1st place in Japanese Amazake rankings and since its release has become one of the No. 1 selling amazake in Japan
• Kojiya Satomura Amazake is a special rice malt amazake made with the time and effort of Kojiya Satomura (Kosei Sangyo Co., Ltd.), the No. 1 koji and amazake producer in Gifu Prefecture, Japan, which is rich in moisture