Ann Clark Premium Espresso Powder - Chocolate Intensifier for Baking & Spice Rubs, 2.5 oz

Description

Meet your secret weapon for indulgent desserts and savory meals: Ann Clark Premium Espresso Powder. Add robust flavor to any chocolate desserts, savory rubs, and coffee-flavored treats with the deep, rich tones of Ann Clark Premium Espresso Powder. Roasted from pure 100% robusta coffee beans, this espresso powder delivers a bold finish with notes of dark chocolate and walnuts. The fine powder dissolves easily into batters, custards, frostings, and glazes. Espresso coffee powder is the secret ingredient in many brownie and chocolate dessert recipes. Elevate your chocolate desserts with this ingredient that is beloved by pastry chefs for intensifying chocolate flavor without adding sweetness. The nutty flavors of the coffee pair harmoniously with chocolate, adding rich and subtle undertones. A teaspoon or two of espresso powder in a chocolate cake or brownie recipe will not add perceptible coffee flavor, but instead imbues a complexity and depth to the chocolate that will have your guests begging for the recipe. If you want the coffee flavor, espresso powder can be added to simple glazes, frostings, and icings for a rich, dark-roasted coffee flavor. Use it in ice creams, tiramisu, or for coffee buttercream frosting. The fine powder dissolves readily and the bold roast imparts a signature rich, nutty coffee flavor to your finished dessert. This versatile ingredient can be used in a number of applications-from glazes and ganache to savory specialties like Mexican mole and meat rubs. The fine powder incorporates beautifully in desserts for a silky texture. Simply add a pinch to a rub to enhance the flavor of grilled or smoked meat. Discover this ingredient that is the secret to giving desserts and savory meals a lift. Indulge in bold, decadent flavors with Ann Clark Espresso Powder

Features

• Intensify Chocolate Flavor: Espresso powder is the secret ingredient used by pastry chefs for rich, indulgent chocolate desserts. Add a teaspoon to brownie or cake batter, ganache or buttercream to deepen and intensify the chocolate flavor.
• Fast-Dissolving & Easy to Use: Mix espresso powder into glazes or batters to enhance chocolate flavor or create coffee-flavored desserts. Dissolves instantly in liquid for silky, velvety batters and toppings.
• Versatile: Perfect not only for sweet desserts, but also savory dishes from Mexican mole to meat rubs. Deep, nutty notes of coffee add subtle complexity to any marinade or rub.
• Finest Ingredients: Sourced from 100% robusta coffee beans that are painstakingly roasted, brewed, dried, and finely ground to impart rich, bold coffee flavor.
• Our Promise: Uncompromisingly Great Taste. Ann Clark has been a trusted name among bakers for decades. Each product goes through rigorous testing to ensure that it tastes phenomenal.
• Made in USA: Ann Clark premium baking mixes and ingredients are developed with pride in our test kitchen in Rutland, Vermont, sourced from the finest local and imported ingredients.