Annie Chun's Rice Noodles, Maifun, Vegan, Gluten-Free, 8-oz (Pack of 6)

Description

About the BrandAnnie Chun was born and raised in Seoul, Korea, and came to Northern California as a young adult, where her family owned and operated a top-rated Korean restaurant in San Francisco.Annie began selling her signature Asian sauces at the Marin County Farmers' Market in the early '90s. It wasn't long before her loyal customers began to encourage her to start her own company and package the products for the retail market. So, in 1992, with $500 and a lot of help from friends and family, she founded Annie Chun's Gourmet Foods. Her goal was to deliver healthy, authentic Asian foods to Western consumers, and to make Asian cooking "as easy to prepare as spaghetti" for Americans. Many of her products are based on traditional recipes that have been part of her family for generations.In 1997 Annie moved beyond Asian sauces, introducing the first line of specialty Asian pastas produced in the United States. Her award-winning products are now distributed throughout North America and in some parts of Europe.Annie lives with her husband and two children in Northern California.Product DescriptionOur delicate, appealingly tender Maifun (Angel Hair) rice noodles are fantastic any way you serve them, from Spaghetti to a tasty side tossed in Olive Oil. Like all our rice noodles, they are a fat free food, free of wheat, and gluten. Their delightful texture and mild flavor make them a fun, light alternative to ordinary pasta.From the ManufacturerOur delicate, appealingly tender Mai Fun (angel hair) rice noodles are fantastic any way you serve them--in soups, stir-fries or cold salads. You can toss them with any of our Annie Chun's Sauces to make a quick, satisfying hot or cold meal in less than five minutes.They're made right here in the U.S. from American white rice flour. Like all our rice noodles, they're 100% natural, fat-free, wheat-free and gluten-free. Their delightful texture and mild flavor make them a fun, light and healthy alternative to ordinary pasta.Make it simple:Sesame Cilantro Noodle Salad--Cook, Rice Noodles as directed on package; rinse under cold water till cool and drain. Toss noodles with Annie Chun's Sesame Cilantro Noodle & Salad Dressing, to taste. For added texture and flavor, toss in a few bay shrimp, or some sliced cucumber, carrot or red bell pepper.

Features

• Dry noodles made from rice flour
• Perfect for use in Singapore Mei Fun, or your other favorite soup noodles or stir frys
• Easy-to-prepare and cooks in just 5 minutes
• Fat-free, gluten-free, dairy-free, vegan, and no preservatives
• Include (6) 8-oz box