Description
A traditional active dry yeast. Not recommended for recipes that call for instant or quick rising yeast. How to Use: For each packet, simply dissolve in 14 cup warm liquid (100 -110 F) with 1 tsp. sugar to activate yeast. Then follow your recipe. Important Tips: Keep Your Yeast Alive. Liquids that are too hot can ruin your yeast. Use a thermometer to ensure liquids in your recipes are between (100 -110 F). Chill Out Save Time: Interrupted while baking or want to plan ahead? No Problem! Simply cover your dough loosely and refrigerate. Come back within 24 hours, remove from fridge and resume rising.
Features