Anthony's Brown Rice Flour, 5 lb, Gluten Free, Non GMO, Product of USA, Vegan

Description

Looking for a worthy substitute for wheat flour? Look no further! Anthonys Premium Brown Rice Flour is a versatile, gluten-free option with a mild, slightly nutty taste, perfect for all your baking and cooking adventures. Use it to bake breads, cakes, muffins, and fluffy pancakes. But wait, theres more! Brown Rice Flour is also great for creating crispy crusts on veggies, thickening soups and sauces, or making homemade noodles. Plus, its an excellent base for crafting the perfect gluten-free flour blends. Grab your measuring cups and get mixin! Anthonys Premium Brown Rice Flour is made by finely grinding California-grown brown rice and bran. Its Gluten Free, Non-GMO, Vegan-Friendly, and proudly grown in the USA!

Features

• Premium Finely Ground Brown Rice Flour
• Batch Tested and Verified Gluten Free
• Product of USA, Packed in California
• Non-GMO, Vegan Friendly, Great substitute for gluten and grain flours!
• Use Brown Rice Flour for battering proteins, thickening soups & sauces, or making homemade pancakes, cookies, cakes, bread, noodles, and more!