Anthony's Cassava Flour, 4 lb, Batch Tested Gluten Free, Non GMO, Vegan

Description

Grown and processed in Brazil, Packed in California, and soon to be in your kitchen. Anthony's Premium Cassava Flour is certified Gluten-Free and acts great as a thickener for soups and gravies, or can be used as a flour substitute in Gluten-Free baking recipes. Here's a little glimpse into the life of our Cassava - First, the Cassava Root (from the Manihot esculenta plant) is plucked from the ground in Brazil. The roots are then washed, peeled, inspected and ground into a fine flour while allowing time for drying. After that, the Cassava Flour is packed and delivered to Anthony's for packaging into our lovely and vivacious resealable pouches. It's batch Tested and verified Gluten Free. Additionally, our Cassava Flour does not contain or come in contact with any GMO products, as our Cassava Flour is produced from cassava roots that are free from GMO!

Features

• Premium Cassava Flour Batch Tested and Verified Gluten Free
• Grown in Brazil, Packed in California
• Perfect for Gluten-Free Baking and Cooking
• Non-GMO - with No Other Additives
• Plant Based Gluten Free Flour Alternative