Description
Sliced Noodle, one of popular traditional Chinese noodle, literally: "knife-sliced noodles". Small restaurants serving Lanzhou-style lamian are very common throughout western China where they have formed a staple diet for centuries, as well as eastern Chinese cities. Noodles may be served with antthing you like, either in soup or stir-fried. Lamian can also be served cold with salad ingredients such as shredded cucumber and tomato to make a refreshing summer dish.
Features