ARMORICA Fermented Cod Liver Oil - Cold Processed, Lacto-Fermented & Raw Cod Liver Oil - Made Exclusively with Atlantic Cod (Sicilian Lemon (Organic), 200ml (6.67Fl oz))

Description

By releasing the nutrient-rich oil of Atlantic Cod livers through carefully controlled lacto-fermentation, the nutrients in the oil are not only preserved, but enriched. The resulting oil is abundant in a variety of important nutrients, such as omega-3 fatty acids, vitamin D, vitamin A, vitamin K, and many more. This process was used, but not fully understood, by many cultures throughout history to create a variety of sought-after health fortifying sauces, elixirs, foods, and oils. With our modern understanding of foods science, Armorica has refined this process to keep all the beneficial elements of the process and remove or avoid the undesirable ones. It has taken a number of years to perfect the process, and produce a highly nutritious and natural cod liver oil.

Features

• Naturally Occurring Omega-3 Fatty Acids - Due to the cold fermentation process, all the omega-3 fatty acids are in their natural form. Produced Through Cold Lacto-Fermentation - This avoids the need of any heat or chemicals.
• Naturally Occurring Vitamins A, D and More - The gentle fermentation of cod livers protects all the naturally occurring nutrients and co-factors, and there are no synthetic vitamins added to the oil.
• Organic Lemon Oil - We have added a small amount or organic lemon to give the oil a refreshing and pleasant citrus taste, which also help to protect against repeating flavours.