Description
Situated in Northern Italy with the Mediterranean Sea to the West, Marche, Umbria and Tuscany to the South, Liguria to the East and Lombardia and Veneto the North, Emilia-Romagna is known as the culinary capital of Italy. Specialties: Parmigiano Reggiano, prosciutto di Parma, mortadella, salame Felino, coppa, pancetta, culatello, zampone, cotechino, tortellini, tagliatelle, lasagna, spianata, piadina, eels, clams, balsamic vinegar, porcini, asparagus, melons, peaches. Wines: Albana di Romagna, Lambrusco, Sangiovese, Trebbiano.
Features