Badia Caraway Seeds Whole, 16 Ounce

Description

Tangy flavor, similar to dill. Used to season breads and pastries.

Features

• Traditional in European cuisine: Commonly used in breads (like rye), sauerkraut, and sausages. Used in German and Austrian cooking
• Warm, earthy flavor: Offers a slightly sweet, peppery taste with hints of licorice and citrus.
• Versatile spice: Enhances the flavor of soups, stews, baked goods, and root vegetables.
• Perfect for spice blends: Adds depth to spice mixes for meats, curries, and marinades.
• Long-lasting freshness: Whole seeds maintain flavor and aroma longer than ground versions.