Description
Bakerpan chocolate fondant is made with quality cocoa, enhancing the flavor of your creations. This rich chocolate flavor fondant is perfect to create edible cake topper decorations on cakes, cupcakes, cookies, and other desserts. Designed for effortless handling, it allows you to mold and shape it with ease for your creative projects, making it suitable for both beginners and experienced bakers. Achieve a smooth and flawless finish on your cakes and cupcakes with Bakerpan's ready-to-roll fondant, ensuring a professional look for weddings, birthdays, or other special occasions. This fondant is perfect for various cake decorating techniques, from covering cakes to creating intricate details and designs. Simply knead and roll to about 18" thickness to cover cakes. Made in the USA with premium ingredients, Bakerpan fondant offers ultimate versatility and performance. It is gluten-free, dairy-free, nut-free, and kosher dairy, ensuring a high-quality product for all your decorating needs.
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