Description
Bakery On Main's decadent gluten-free clusters are packed with beneficial nutrients and powerful ancient grains. Combining the deliciously sweet and salty flavors of chocolate and sea salt, these clusters are perfect for snacking on the go or sprinkling into a bowl of milk for a wholesome breakfast. Founded in 1992, our story began as a bakery inside a small natural foods market on Main Street in Glastonbury Connecticut. Here we discovered our passion for creating delicious gluten-free and celiac-friendly breakfast and snack foods. We pride ourselves on our ability to craft granola, snack bars, and oatmeal that taste just as good if not better than our less healthy competitors. Its our belief that everyone should be able to enjoy a satisfying meal that doesnt sacrifice taste for wholesomeness. To indulge in a snack thats filling and nutritious, a snack that fits perfectly within any individualized dietary wants and needs. Bakery On Main promises simple, effortless eating and snacking, on anybody's terms.
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