BanGongGi Whole Grain Brown Rice It is Korean Traditional Liquor Homemade House Makgeolli (Rice Wine) Making KIT 5 Bottles

Description

The four characteristics of Makgeolli, a whole grain house rich in vitamins / amino acids / lactobacilli 1 day aging: Made of only 1 day aging. Whole grain brown: Made of fine rice and whole grain delicacies. Fracto oligosaccharide 1 Box of makgeolli 2 pack of makgeolli powder (500g) x 2 pack of enzyme (20g) : 5EA of makgeolli can be prepared. How to make Step 1 Prepare 1.8 L of water. Step 2 Pour 1 powder and 1 enzyme powder into the water. Step 3 Use a whisk to stir evenly. Step 4 Cover slightly and allow to age indoor water (20 - 20 / 6877). You don't have to stir. Step 5 A drink is being made throughout the day. When the fermentation begins by mixing the powder, micro-bubbles begin to rise. step 6 After about 10 hours, the bubbles disappear over time, and the sweetness becomes less and the rice wine becomes a makgeolli. Makgeolli storage method: You can drink it for 30 days when refrigerated.

Features

• Only water, rice flour, rice wine made only with oligosaccharides. Makgeolli kits made at home! It is Korean traditional liquor
• Pour only powder in water, and if you mature for one day, you are finished!
• Make your own drink easy and fun with whole grain rice brown rice wine !!!
• Mix only powder with water, delicious rice wine is made
• Ingredient name and content: Makgeolli powder (500g, 100 rice), yeast (30g) Active dry yeast, glucoamylase, fructooligosaccharide