Barilla Mini Farfalle Pasta, 16 oz. Box (Pack of 12) - Non-GMO, Made with Durum Wheat Semolina - Kosher Certified

Description

Barilla Mini Farfalle pasta is a miniature version of the beloved farfalle pasta. Farfalle, also called "bowtie pasta," are rectangular or oval pieces of pasta that are pinched in the middle. Barilla Farfalle pasta is made with non-GMO ingredients. Barilla is a family-owned Italian company making pasta since 1877. Barilla brings you the best pasta made with care and the highest quality ingredients; Barilla works to bring you the best pasta that cooks perfectly al dente every time. Our linguine pasta is made from the finest durum wheat and is non-GMO project verified and Kosher Certified. Perfect for pairing with your favorite pasta sauce. Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Ready Pasta, Protein Pasta, Whole Grain Pasta, Gluten Free Pasta, Chickpea Pasta and Red Lentil Pasta.

Features

• MINI FARFALLE PASTA: Mini farfalle pasta is a miniature version of farfalle pasta, dating back to the 1500s and originating in the Lombardia and Emilia-Romagna parts of Northern Italy; Stock up with this pack of 12, 16-ounce boxes of mini farfalle pasta
• BARILLA PASTA: Made with 100 durum wheat and water to deliver great taste and "al dente" texture every time
• CREATE DELICIOUS PASTA MEALS: Pair mini farfalle pasta with intense fragrances and flavors-try it with light pasta sauces with vegetables or fish, a dairy-based pasta sauce, a simple oil-based pasta sauce, or in pasta salads
• COOKS TO PERFECTION EVERY TIME: Perfect pasta in 7-8 minutes
• NON-GMO & KOSHER CERTIFIED PASTA: Barilla Mini Farfalle pasta is crafted with the highest quality Non-GMO ingredients and is kosher certified
• FREE FROM MAJOR ALLERGENS: Barilla pasta is lactose, peanut, shell fish, fish, tree nut, and soy free; Suitable for vegetarians
• UNCOMPROMISING QUALITY, TRUSTED FOR GENERATIONS: A pantry staple, people know Barilla stands for quality and a perfectly "al dente" pasta texture every time; That's why Barilla pasta has been an Italian favorite for over 140 years