BARILLA PROTEIN PLUS PASTA Good source of plant-based protein with a classic pasta taste and texture PROTEIN PLUS ROTINI PASTA Rotini means twists and are 2-inch lengths of thick screw-like pasta PROTEIN PASTA Reformulated and made with 100 plant-based protein from lentil flour, pea protein and chickpea flour, BARILLA PROTEIN is a good source of protein and a good source of fiber HOW TO PREPARE BARILLA PROTEIN Rotini Pasta cooks to Al dente perfection in 7-9 minutes NON-GMO AND KOSHER BARILLA PROTEIN pasta is Non-GMO Project Verified and kosher certified SIMPLE INGREDIENTS Made in the USA with simple ingredients like semolina, durum wheat, lentils, peas, chickpeas and barley ROTINI PROTEIN PASTA A classic pasta taste and texture the whole family will love BARILLA PROTEIN A delicious alternative to other brands of high protein pasta, protein spaghetti, protein noodles and other types of high protein food. Made simply with delicious golden wheat plus protein from lentils, chickpeas, and peas, BARILLA Protein+ (Plus) provides a good source of protein for the whole family-while keeping the classic pasta taste and texture your whole family loves! BARILLA Protein+ Rotini is a delicious multigrain pasta made with simple ingredients like semolina and durum wheat as well as protein-rich lentils, peas and chickpeas.
A good source of lean protein, make Protein+ a part of your next healthy, nutritious pasta meal! Protein+ is made with non-GMO ingredients. Rotini (meaning ""twists"") are two-inch lengths of thick, screw-like pasta from Northern Italy.
The shape was inspired by children, since it is fun to eat and pairs well with a wide variety of sauces. The twists of BARILLA Protein+ Rotini allow it to hold more sauce, making it perfect for your favorite pasta salad dishes or paired with tasty tomato-based sauces. Perfect for on-the-go nutrition, this snack provides balanced nutrients to keep you energized throughout the day.
