Description
Italy's N°1 brand of pasta. Our pasta is rich in fibre. Natural whole grain wheat.IngredientsWhole Durum WHEAT Semolina, WaterNutritional Information(Uncooked Pasta) - 100g: Energy kJ/kcal: 1482/350, Fat g: 2,5, Of which: Saturates g: 0,5, Carbohydrate g: 65,7, Of which: Sugars g: 3,5, Fibre g: 6,5, Protein g: 13, Salt g: 0,013, Phosphorus mg: 280 / 40% NRV(3), Iron mg: 3 / 21% NRV(3), Magnesium mg: 85 / 23% NRV(3), Zinc mg: 2 / 20% NRV(3), (1)85g = Example of a serving, (2)RI = Reference intake of an average adult, (3)NRV = Nutrient Reference Values (Uncooked Pasta) - 85g(1): Energy kJ/kcal: 1260/298, Fat g: 2,1, Of which: Saturates g: 0,4, Carbohydrate g: 55,8, Of which: Sugars g: 3,0, Fibre g, Protein g: 11,1, Salt g: 0,011, Phosphorus mg, Iron mg, Magnesium mg, Zinc mg, (1)85g = Example of a serving, (2)RI = Reference intake of an average adult, (3)NRV = Nutrient Reference Values %RI(2)/85g: Energy kJ/kcal: 15%, Fat g: 3%, Of which: Saturates g: 2%, Carbohydrate g: 21%, Of which: Sugars g: 3%, Fibre g, Protein g: 22%, Salt g: 0%, Phosphorus mg, Iron mg, Magnesium mg, Zinc mg, (1)85g = Example of a serving, (2)RI = Reference intake of an average adult, (3)NRV = Nutrient Reference ValuesManufacturer Contact DetailsBarilla G. e R. Fratelli, Società per Azioni Via Mantova 166, Parma, Italy.IngredientsWhole Durum WHEAT Semolina, WaterDirectionsBoil in salted water for 8-10 minutes, stirring occasionally, until al dente. Drain and serve immediately.Manufacturer Contact InformationBarilla G. e R. Fratelli, Società per Azioni Via Mantova 166, Parma, Italy.
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