Bearclaw Kitchen - Coconut Grove Granola - Grain Free - Naturally Gluten Free - Organic Coconut Flakes, Roasted Pecans, Almonds, Cashews, Organic Pumpkin Seeds - Vegan - No Refined Sugar - 8oz

Description

More "toasted trail mix" than cereal, this grain-free granola is seriously addictive. Roasted and salted pecans, almonds and cashews blend beautifully with crispy maple-toasted coconut. And while all of our granolas boast a ridiculous amount of nuts, this is the absolute nuttiest. VEGAN * GRAIN-FREE * REFINED SUGAR-FREE INGREDIENTS: Organic Coconut Flakes, Pecans, Almonds, Cashews, Organic Grade A Dark Robust Maple Syrup, Organic Pumpkin Seeds, Extra Virgin Olive Oil, Salt Contains Tree Nuts. Produced in a facility that handles milk, eggs, wheat, soy & peanuts. Shelf life is 6 months.

Features

• Coconut Grove Granola: More "toasted trail mix" than cereal, this grain-free granola is seriously addictive. Roasted and salted pecans, almonds and cashews blend beautifully with crispy maple-toasted coconut. And while all of our granolas boast a ridiculous amount of nuts, this is the absolute nuttiest.
• Enjoy: Mix your favorite Bearclaw granola with your choice of Milk (Cows, Oat, Almond, Soy, or Pea) for a delicious cereal alternative. Mix with yogurt and fresh berries for smoothie bowl. Or just snack straight from the bag for an on the go treat!
• Freshly Baked: We, the Bearclaw Team, continue to bake our products in-house for the best quality every step of the way. Baking is our passion, and we have built a team of exceptional bakers who care about making a well-crafted product. And as we've heard time and time again, you can taste the freshness in every bite.
• You're The Inspiration: Over the years, we've tailored new products to the needs of our customers. Maple Way was created for our vegan friends. The granola bars were requested by coffee shop owners who wanted a nutrient-rich grab-and-go option. Coconut Grove has been a huge hit among people who avoid oats and need a grain free option
• Our Story: It all started back in 2014 in a restaurant kitchen in Hollywood where Sarah was the pastry chef. She got to work at 5am, and the simple carbs of a breakfast pastry did not keep this hard-working baker going. She created this granola recipe with an impractical amount of nuts and seeds baked in a honey and brown butter glaze. It was totally satisfying and completely irresistible.